Red Wines

 Sweet, medium bodied 15% dessert or sipping wine with an elderberry finish. Pairs well with pork. 

 Most Merlot fans love our Indigo wine. This is a 17% semi-dry red table wine that goes well with lamb and beef steaks. This and Swiss cheese can make a good pairing. 

 Dry red 17.5% wine. Pleasant bouquet of berries that leaves a fruity flavor. It finishes like it was never there. Serve chilled as a sipper with Swiss or Gouda cheese. 

 Fusion of concord with DeChaunac grapes. Concord carries the flavor, accented by the DeChaunac, resulting in a Dog Gone Good Wine. 

 Full, grape, sweet, tannic, full-flavor and full bodied. A magnificent blend of grape favorites. 

 Dry, smooth, oak. This eclectic blend has wonderful layers of cherry and well integrated oak. Perfect with grilled steak. 

 Very dry dessert wine, soft tannins, smoky oak. Higher brix. Perfect with pork, grilled or roasted beef, and sharp cheese, hors d’oeuvres. 

 Semi-dry, balanced blend. Much like a big Australian Shiraz with a kiss of sweetness. Pairs well with Italian grilled pork chops. 

 Full bodied wine. Flavors of black currants, Black Forest cake, and maraschino cherries. Lingers with ripe cherries. finishes with elegant silky tannins. 

One of our signature wines. This is a sweet red muscadine wine that is great with dessert.